Celebrating people and produce
We are nothing without our tribe. This saying goes farther than the faces we see in the restaurant every day. At the heart of our restaurant lies a deep commitment to showcasing the remarkable artisans and producers who nurture our exceptional local produce.
Meet the dedicated farmers, fishermen, foragers, and craftsmen who provide us with the finest ingredients that grace our plates. Their tireless efforts and commitment to quality are the backbone of our culinary creations. Beyond the dining table, their endeavours collectively provide nourishment not only literally but for the soul of local cuisine to flourish and stay evergreen.
Though Terra (earth) and Langit (sky) may seem like opposites, YC’s friendship with Zi and Lilian led to Langit Collective, bridging the gap between the Lun Bawang’s heirloom rice and the market. Naturally grown without chemicals, the rice’s rich, distinct flavors amazed YC, inspiring him to feature it in his cooking.
Chocolate Concierge, founded by Ong Ning-Geng, explores Malaysia’s finest single-origin cocoa, showcasing flavor nuances influenced by regional climates and soils. Ning’s passion and precision, paired with sustainable practices learned from the Orang Asli, create chocolates free of chemicals that have won the hearts of chefs and connoisseurs alike.
We would like invite you into a place we call home, to bond over a curiosity, a love, or simply a conversation about Malaysia, food, and more.
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